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SAMPLE MENU

APPETIZERS

 

Warm Hummus  

Pastirma, Olive Oil, Pita Chips 

Scallops 

Burnt Leek Cream, Isot, Sucuk, Charred Corn 

Zucchini Carpaccio 

Lemon Honey Garlic Vinaigrette, Crispy Capers, Turkish White Cheese, Pickled Onions, Chillis, Herbs

MAINS

 

Mantı 

Turkish Dumplings, Yogurt, Chilli oil, Sumac, Mint 

Sea Bass 

Smoked Artichoke Puree, Potato Pave, Tandoori Cauliflower 

Lamb Loin 

Parsnip Crema, Barley Tabbouleh, Charred Onion, Date Jam, Pickled Vegetables

DESSERTS

 

Warm Brownie 

Berry Coulis, Petit Beurre Crumb, Meringue Drop, Chocolate Dome

Mom’s Orange Cake 

Oranges, Lemon Curd, Lemon Basil Gelato, Orange Caramel 

Turkish Baked Rice Pudding

Milk, Rice, Cardamom

216 Private Dining

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© 216 Private Dining by Serdar Gürtuğ

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